Catering Operations Manager

Company: Aramark
Location: Corning
Posted on: October 30, 2025

Job Description:

Job Description Aramark is seeking a dynamic and experienced Catering Operations Manager to lead and oversee catering services at a high-profile corporate dining location. This role is responsible for managing all aspects of catering operations, ensuring exceptional service delivery, operational efficiency, and client satisfaction. The ideal candidate will be a strategic leader with a passion for hospitality, strong organizational skills, and a commitment to excellence. Compensation Data COMPENSATION: The salary range for this position is $60,000 to $65,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation . ? ? ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Operational Leadership Oversee daily catering operations including planning, execution, and post-event evaluation. Ensure compliance with Aramark standards, health and safety regulations, and client expectations. Manage catering logistics including staffing, equipment, and inventory. Client & Event Management Serve as the primary point of contact for corporate clients regarding catering needs. Collaborate with clients to design customized menus and event plans. Ensure seamless execution of events ranging from executive meetings to large-scale corporate functions. Team Management Recruit, train, and supervise catering staff. Schedule and manage labor to meet operational needs and budget targets. Foster a culture of teamwork, professionalism, and continuous improvement. Financial Oversight Monitor and manage catering budgets, cost controls, and profitability. Track and report on key performance indicators (KPIs). Assist in pricing strategies and contract negotiations. Quality Assurance Maintain high standards of food quality, presentation, and customer service. Conduct regular audits and feedback sessions to ensure continuous improvement. Qualifications 3 years of experience in catering or food service management, preferably in a corporate or institutional setting. Proven leadership and team management skills. Strong organizational and multitasking abilities. Excellent communication and client relationship skills. Proficiency in catering software and Microsoft Office Suite. ServSafe certification or equivalent preferred. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Keywords: Aramark, Irondequoit , Catering Operations Manager, Hospitality & Tourism , Corning, New York