Sous Chef - Jazzboline Restaurant & Bar

Company: Jazzboline Restaurant & Bar
Location: Buffalo
Posted on: January 16, 2026

Job Description:

Job Description Job Description Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. This on-site position is perfect for Experienced Cooks seeking to elevate their skills in a Fine Dining atmosphere that thrives on creativity and excellence. As a Sous Chef, you will have the opportunity to craft exquisite dishes for high-volume services, catering to our distinguished guests, and playing a pivotal role in our Banquets. With a competitive pay of $65,000, you will be recognized for your hard work and dedication to quality. Immerse yourself in a dynamic kitchen environment alongside talented chefs, including opportunities for mentorship from professionals who have graduated from top Culinary Schools. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Industry leading benefit package. Embrace this chance to make a culinary impact while working in an exciting, fast-paced setting that values your passion for food. Your day as a Sous Chef At Jazzboline Restaurant & Bar in Amherst, NY, we are seeking a skilled Sous Chef to lead a dynamic kitchen team. In this role, you will oversee Experienced Line and Banquet Cooks, ensuring that we consistently meet our high culinary standards. You will be responsible for preparing exquisite food for banquet events and a la carte dining, showcasing your creativity in every dish. Additionally, your organizational skills will shine as you complete inventory and manage kitchen operations, executing tasks in a timely manner to support our high-volume services. If you are a dedicated culinary professional looking to enhance your career in fine dining, this is an exciting opportunity to make a significant impact in a vibrant culinary environment. Are you a good fit for this Sous Chef job? To excel as a Sous Chef at Jazzboline Restaurant & Bar, candidates should possess a strong foundation in culinary techniques and leadership skills. Successful applicants will be experienced in high-volume cooking, demonstrating the ability to prepare dishes that meet our exceptional culinary standards. Familiarity with banquet event preparations and a la carte dining is essential, as is the capability to guide and inspire a team of Experienced Cooks. Proficiency in kitchen management tools and software is a plus, as it aids in inventory completion and operational efficiency. While Serv Safe Certification is preferred, we are committed to providing training for those who are not currently certified. Strong communication skills and the ability to execute tasks in a timely manner are crucial for maintaining our high standard of service and quality. Join us to elevate your culinary career within a dynamic and fast-paced kitchen environment. Knowledge and skills required for the position are: Serv Safe Certification Preferred We will provide training if not currently certified

Keywords: Jazzboline Restaurant & Bar, Irondequoit , Sous Chef - Jazzboline Restaurant & Bar, Hospitality & Tourism , Buffalo, New York